Lunch: Recipient of much renown and affection, family-run Mitchell's produces premium ice creams predicated on a 16% butterfat base. Tropical fruits are shipped in fresh, and the resultant goods have people lining up for a taste (or more). Sweet coconut, purple yam, Thai tea, and avocado number among the more exotic flavors, along with seasonal favorites like cantaloupe and pumpkin. Rocky Road, orange sherbet, and strawberry take care of purists, and a refreshing assortment of sorbets makes even the lactose-intolerant smile. Ice cream cakes and pies can also be fashioned, and take-home containers range from half-pint to three-gallon sizes – just so you know.
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