291 30th St
San Francisco, CA 94131
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Average Main Course Price is $30
This cozy Noe Valley restaurant's resident chef uses only the freshest ingredients to artfully create each dish, and although there are some exceptions, most menu items feature seafood. Favorites include a spicy octopus and tomato stew, sauteed sardines and fresh spaghetti with bottarga. The attentive staff is on-hand to offer wine pairings from an all-Italian wine list.