552 Green St
San Francisco, CA 94133
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Sotto Mare's old-school Italian ambiance and incredibly fresh fare receive rave reviews from North Beach natives and Bay Area visitors alike. The restaurant is known for its traditional baccala, savory crab cioppino and Boston-style clam chowder, but the menu also features oysters and clams on the half shell, seafood risotto and daily fresh fish selections. Imported beer and wine parings round out an excellent meal. Patrons can also purchase fresh fish for retail value. Sotto Mare is a wonderful example of San Francisco's bountiful bay meeting up with the Italian joy of cooking, so you'll get a healthy bite of both cultures at this memorable restaurant.
Best Because: Sotto Mare serves an excellent cioppino, San Francisco's signature seafood stew.