Finding the "perfect" meal in San Francisco can feel like Mission Impossible. Who knew so many food options could be squashed into forty-nine square miles? If you're tired of climbing the hills of North Beach or pressing through the crowds of Chinatown, head to the unofficial "Foodie Central" of San Francisco: the Mission District.
Although it's renowned for its Latino dishes, a new wave of foodie fanatics have opened up the most popular restaurants the city has to offer. In fact, the neighborhood has become so popular for new restaurants that the city council recently considered changing zoning laws to allow restaurants to open on the second floor of buildings.
The best buzz for food is definitely in the Mission, with classics like La Tacqueria still going strong, as well as overlooked gems like Yamo finally getting their just desserts (so to speak.)
Before dining, your appetizer should be walking up and down the hippest runway of the Mission, Valencia Street, where some of the most popular restaurants have opened. The Mission is mostly flat and gets more sun than any other neighborhood in San Francisco, so start your dinner search mid-afternoon, giving you plenty of time for Happy Hour sangria and soaking up the eclectic atmosphere of this vibrant community.
You could walk right past 2234 Mission Street and not think twice that you're passing one of the most popular restaurants in the city. And not just best Chinese restaurants outside of Chinatown, best restaurants, period. So good that head chef Danny Bowien opened a similar restaurant in Manhattan last year, and those picky New Yorkers were forced to admit that San Francisco did indeed have fantastic Chinese food, too. Like most California cooking, this cuisine has been slightly "westernized," which creates its unique appeal. Most dishes are hot and spicy, so be forewarned, particularly the beer-brined sichuan pickles, a local favorite.
If you want to experience the cutting edge of California cuisine with your steak, Lolinda is the best place to capture that avant-garde spirit. Situated in the red-hot Mission district, where new and inventive restaurants seem to pop open overnight, Lolinda combines the rich history of Argentinean steak with the new-wave foodie fanaticism that has grabbed this town by its collar-tucked napkin. That means you can start your meal off with traditional pequeno, an appetizer that can be cold like ceviche or hot like croquetas, and finish with an inventive peanut butter mousse. In between you can delight yourself with tira (crosscut short ribs), matambra (flank steak), or ojo de bife (ribeye steak).
Dosa provides some of the finest authentic Indian Cuisine in San Francisco. The restaurant derives its name from its specialty dish, the dosa, which is similar to a crepe, it is made from rice & lentils (no wheat) and served with a variety of fillings. The excellent Indian cuisine is mixed with a casual yet refined atmosphere, making Dosa the perfect venue for a night out with a little bit of international flair. And DOSA was popular even before the recent surge of new restaurants opening up and down all of Valencia Street, so they're more tried and true than some of the more recent arrivals.
Loló restaurant is a beloved Mission District institution. The restaurant is family-owned and operated by Executive Chef Jorge Martínez, his wife Lorena Zertuche and General Manager Juan Carlos Ruelas. Loló's bright and vibrant interior, designed by co-owner and artist Lorena Zertuche, is uniquely San Franciscan and fits perfectly with the cultural spirit of the neighborhood. For the interior, Lorena took inspiration from rural Mexican culture and from her childhood growing up on rancherías in Torréon, Coahuila. The interior evokes the cultural and creative spirit of The Mission, using locally found objects and fabrics to create an atmosphere that is unapologetically bold and playful. And the creative cuisine at Lolo matches the interior for an unforgettable dining experience.
While Foreign Cinema's misleading moniker may seem a better fit for a movie theater than an oyster bar, this restaurant's real attraction is their Mediterranean-inspired menu and outstanding oysters. They do, in fact, offer film showings in the adjoining courtyard, an added perk for those savoring tasty shellfish like the Hog Island Sweet, Marin Gem, Chatham and Steamboat oysters. The dinner menu changes regularly, and brunch is served on weekends. If you're looking for that "one stop that has it all" date night, make it the Foreign Cinema, because after the meal and movie, you can slip over to their adjoining bar, Lazlo's, and dance the night away.
Owners and partners Tim and Erin Archuleta have put their heart and soul into this small, popular sushi restaurant. Since opening, ICHI Sushi has won Best of the Bay in five outlets, was named one of Zagat San Francisco Bay Area Guide 2013's Top 20 Restaurants, and is included in the 2013 San Francisco Louis Vuitton City Guide. Sustainability is the focus, and menus change seasonally. ICHI offers Omakase service at the bar and full menu service at tables. Brand new location on 3282 Mission is even bigger and more comfortable than their old space in Bernal Heights. One of the most popular restaurants in the Mission area.
Simplicity and authenticity reign at this small, popular restaurant. Zinc tabletops and exotic hardwoods bear this out, as does the incomparable Italian fare with its top-notch ingredients. Treat yourself with grilled calamari salad, braised rabbit, steak frites, roasted chicken, or salmon with fresh vegetables. Although Delfina has garnered much acclaim since it premiered, the trattoria still delights with casual ambience, friendly service and satisfyingly reasonable prices – all boons to dining aficionados. Delfina is highly regarded not just locally but nationally, so if you have time for only one Italian meal on your trip, you can't go wrong with Delfina.
If you believe the most successful plan is a simple one, Flour and Water might just be the spot for you. The name says it all; Chef Thomas McNaughton is serious about the flour and water that goes into his many different kinds of pasta, pasta that he insists on getting right time and time again. (He was trained in Bologna by "committed pasta artisans.") But don't fear that dinner will just be a bowl of pasta; the pasta based dishes are enlivened and dresesd up with a gorgeous array of locally sustained fruits, vegetables and meats. This is cooking with a conscience, for sure.
The Mission is known for its cheap but excellent Mexican food (see: La Tacqueria). Yamo keeps the price low but switches the cuisine by going east, as in Far East, as in Burma. If you like hole-in-the-wall bars, then you'll like the atmosphere of this hole-in-the-wall eatery, which can become so packed you'll think your own elbow is sizzling on the always active wok. If you're not into that kind of unasked for press-the-flesh atmosphere, then order ahead for take-out. The low price for this kind of quality is unheard of, particularly Yamo's sinfully crispy samusas and egg rolls, which should come before whatever else you decide to order.
At La Taqueria, you'll not only get a great Mexican meal, but you'll save a little cash too! The menu specializes in burritos, tacos, and quesadillas served with beef, pork, sausage, or chicken. Carne asada comes highly praised, and chorizo sausage must be sampled before you leave. Long wooden dining tables are shared by guests, so enjoy a delightful meal and the opportunity to socialize with locals and tourists. Don't be discouraged by long lines; the staff has been doing this for years, and they'll get your order to you so quick and so sizzling hot you'll need extra time for it to cool down.