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Other Recommended Restaurants: Once you've tried the three pillars of San Francisco food (Italian of North Beach, Asian of Chinatown, and Latin of the Mission), head to the Richmond district for the California take on Moroccan food. Head chef Mourad Lahlou was born in Medina but moved to the US when he was 20, so he has traditional Moroccan roots but the spirit of innovation that marks him as a real Californian. That spirit is evident in his branzino, lamb shank and couscous dishes.

Main Menu

Starters
Entrée
Desserts

Coaktail Menu

Coaktails

Wine List

Glass
Sparkling
Demi Bottles
White - Austria & Germany
White - France
White - Italy & Spain
White - Domestic
Rose
Red - Austria
Red - France
Red - Italy & Spain
Red - Domestic

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