Steakhouses: If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished dry-aged steaks, "Bobo's" comes highly recommended by locals and out-of-towners alike. The crispy crab cakes are a favorite starter for seafood enthusiasts, and the divine Dungeness crab roasted in garlic sauce is an equally popular main course. Other top picks include the bone-in filet mignon and the Surf & Turf: half crab, half petit filet mignon. Be sure to try a signature martini, too. The atmosphere may be colorful and playful, best rest-assured that culinary-trained and Italian born Executive Chef Andrea Froncillo takes his meat very seriously.
- Insider Tips
- Iron-skillet Roasted
- The Steak
- The Crab
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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