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Steakhouses: If you're done with the stuffy, white-starched formal atmosphere of most steakhouses and just want to have fun, head to Boboquivari's. Renowned for its delightful crab dishes and distinguished dry-aged steaks, "Bobo's" comes highly recommended by locals and out-of-towners alike. The crispy crab cakes are a favorite starter for seafood enthusiasts, and the divine Dungeness crab roasted in garlic sauce is an equally popular main course. Other top picks include the bone-in filet mignon and the Surf & Turf: half crab, half petit filet mignon. Be sure to try a signature martini, too. The atmosphere may be colorful and playful, best rest-assured that culinary-trained and Italian born Executive Chef Andrea Froncillo takes his meat very seriously.

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Local Expert Tom Molanphy Says:

Steakhouses: "The baked yam with brown sugar-butter is that perfect lip-smackin' sweet to your savory steak."

Best for Steakhouses Because: Bobo's takes it steaks seriouslyThe steaks are taken seriously at Bobo's, but not much else.

Main Menu

Iron-skillet Roasted
The Steak
The Crab

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