Patrons can't find enough good things to say about La Folie, the small family-run restaurant that mixes sure-handed French cuisine with a refreshing lack of pretense. In the intimate dining room, lush drapery, mirrors and exotic woods impart a note of luxury. The aesthetic is echoed beautifully in the restaurant's artful fare. Chef Roland Passot's joie de vivre shines through in his cooking and is visible in quail and foie gras lollipops, a trio of roasted rabbit with baby vegetables, and sautéed halibut cheeks with tomato confit. Three-, four- and five-course meals satisfy many appetites, as do vegetarian and à la carte options.