2227 Polk St
San Francisco, CA 94109

Phone: 415-928-8025

Map / Directions Map / Directions

Hours:
Sun-Thu 5pm-10pm; Fri-Sat 5pm-11pm

Dining Options:
Bar Dining, Non-Smoking, Parties / Private Rooms, Take Out

Cuisine:
European, Italian, Seafood

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10BEST Says

Seafood: Mahogany paneling, tiled floors, and a zinc-topped bar hint at Pesce's sophisticated bent, which is only confirmed by its terrific cuisine. Small-plate portions mean that you can indulge in several taste sensations, and fortunately, full-sized entrees can also be had. They include grilled ahi tuna, beef tenderloin, and cioppino. A raw bar is also a treat, as are refreshing Italian cocktails.

Raw Bar: Mahogany paneling, tiled floors, and a zinc-topped bar hint at Pesce's sophisticated bent, which is only confirmed by its terrific cuisine. Specializing in cicchetti, a Venetian take on tapas, the restaurant confidently serves seafood married with lemon, olive oil, truffles, fennel, and arugula. Small-plate portions mean that you can indulge in several taste sensations, and fortunately, full-sized entrees can also be had. They include grilled ahi tuna, beef tenderloin, and cioppino. A raw bar is also a treat, as are refreshing Italian cocktails.


Insider Tips

Local Expert Says:

Seafood: "Specializing in cicchetti, a Venetian take on tapas, the restaurant confidently serves seafood married with lemon, olive oil, truffles, fennel, and arugula."

10Best List photo 10BEST says

Seafood: Mahogany paneling, tiled floors, and a zinc-topped bar hint at Pesce's sophisticated bent, which is only confirmed by its terrific cuisine. Small-plate portions mean that you can indulge in several taste sensations, and fortunately, full-sized entrees can also be had. They include grilled ahi tuna, beef tenderloin, and cioppino. A raw bar is also a treat, as are refreshing Italian cocktails.

Raw Bar: Mahogany paneling, tiled floors, and a zinc-topped bar hint at Pesce's sophisticated bent, which is only confirmed by its terrific cuisine. Specializing in cicchetti, a Venetian take on tapas, the restaurant confidently serves seafood married with lemon, olive oil, truffles, fennel, and arugula. Small-plate portions mean that you can indulge in several taste sensations, and fortunately, full-sized entrees can also be had. They include grilled ahi tuna, beef tenderloin, and cioppino. A raw bar is also a treat, as are refreshing Italian cocktails.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Seafood: "Specializing in cicchetti, a Venetian take on tapas, the restaurant confidently serves seafood married with lemon, olive oil, truffles, fennel, and arugula."

Main Menu

Cicheti
Insalata E Zuppa
Pizzetta, Pasta E Risotto
Di Mare (Of the Sea)
Di Terra (From the Land)
Sides
Dolce
Vino Da Dolce
Grappa
Brandy
Main Cocktails
By the Pitcher
Rosato/Spumante
Bianchi
Rossi
Birra

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