Hand battered and golden fried with French Fries & Cole Slaw
Breaded Chicken cutlet topped with our homemade marinara sauce and mozzarella cheese, with linguini pasta and fresh seasonal vegetables
Two handmade cakes with fresh Dungeness, roasted red peppers, mustard then lightly rolled in Japanese Panko and grilled topped with a remoulade sauce, served with risotto and seasonal vegetables
Delectable seafood sautéed in garlic & butter mixed together with a savory risotto
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