Lunch: Warmed by wood detailing and golden-hued lighting, Piperade is as inviting as a friend's home, and its sociability is just as great. Impeccable cuisine is also of enormous appeal. The chef often comes out to chat with guests and share information about food and wine, and his expertise is justified by dishes like braised rabbit, tuna and potato soup, and veal sweetbreads. Marinated lamb chops and steamed snapper are among the large plate offerings; small plates include artisan foie gras and squid, Dungeness crab salad, and garlic soup with rock shrimp and bacon. Desserts are crafted with just as sure a hand, and wines embrace the Basque region, France, Spain and California.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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