Best Restaurants: If you ask a longtime San Franciscan what's the one restaurant a tourist shouln't miss, chances are they'd say Gary Danko's. Hard to knock this longtime favorite off any list. Sleek and contemporary yet warm and inviting, this restaurant showcases classical culinary knowledge, a flair for the creative, and an appreciation for local ingredients. All are in attendance on the restaurant's seasonal menus, which include dishes like mushroom-dusted sea scallops with cauliflower purée, juniper-crusted venison, and Moroccan-spiced squab with orange-cumin carrots. The cheese cart alone, a delectable delight that rolls out up to twenty different cheeses from all over the world, is alone worth a visit.
- Insider Tips
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