10Best List photo 10BEST says

Seafood: An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster, and prosciutto-wrapped branzino. The popular "seafood pyramid" piles together shrimp, scallops, lobster, julienned leeks, and salmon caviar. Poultry, beef, and veal are also available, along with a decadent dessert list and artisanal cheeses. Menu changes daily. Located right off of Union Square, with great access to the best shopping and sightseeing activities in the city.

10Best List photo Insider Tips

Local Expert Tom Molanphy Says:

Seafood: "Impeccable seafood hits its stride amid a sea-themed wonderland."

Best for Seafood Because: Farallon is one of the more expensive restaurants in San Francisco, but the seafood is fantastic.

Dinner Menu

Fruits De Mer
Featured Item
On Ice
On the Half Shell
Cold Appetizers
Warm Appetizers

Dessert Menu

Illy Espresso
Peet's Coffee

Bar Menu

The Oyster Bar
Fruits De Mer
On the Half Shell

Lunch Menu

Little Bites
The Oyster Bar
Simply Raw
On the Half Shell
Bubbles & Caviar
American Caviar
Small Plates
Large Plates

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