10Best List photo 10BEST says

Seafood: An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster, and prosciutto-wrapped branzino. The popular "seafood pyramid" piles together shrimp, scallops, lobster, julienned leeks, and salmon caviar. Poultry, beef, and veal are also available, along with a decadent dessert list and artisanal cheeses. Menu changes daily. Located right off of Union Square, with great access to the best shopping and sightseeing activities in the city.

10Best List photo Insider Tips

Local Expert Tom Molanphy Says:

Seafood: "Impeccable seafood hits its stride amid a sea-themed wonderland."

Best for Seafood Because: Farallon is one of the more expensive restaurants in San Francisco, but the seafood is fantastic.

Dinner Menu

Fruits De Mer
Featured Item
On Ice
On the Half Shell
Cold Appetizers
Warm Appetizers
Entrees

Dessert Menu

Artisan Cheese
Desserts
Five Mountains Heirloom Organic Teas
Illy Espresso
Peet's Coffee

Bar Menu

Main
The Oyster Bar
Fruits De Mer
On the Half Shell

Happy Hour Menu

Today's Soup
Drinks
Wines

Lunch Menu

Little Bites
The Oyster Bar
Simply Raw
On the Half Shell
Bubbles & Caviar
American Caviar
Small Plates
Large Plates

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

 

 

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