Farallon
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450 Post St
Kensington Park Hotel
San Francisco, CA 94108
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Phone: 415-956-6969
Fax: 415-834-1234
Edit Business Info
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Hours:
Dining Room
Mon-Thu 5:30pm-9:30pm
Fri-Sat 5:30pm-10pm
Sun 5pm-9:30pm Bar
Daily 4:30pm-Close
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Cuisines:
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Pricing:
Average Main Course Price is $38
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Website:
Says...
An undersea fantasy world reigns at Farallon, one of undulating curves, glimmering details, and sea-creature accents. It's home to perhaps San Francisco's most famous seafood restaurant, led by chef Mark Franz and specializing in "coastal cuisine." Fresh shellfish starts the meal, followed by grilled Pacific ono, sauteed skate wing, Maine lobster, and prosciutto-wrapped branzino. The popular "seafood pyramid" piles together shrimp, scallops, lobster, julienned leeks, and salmon caviar. Poultry, beef, and veal are also available, along with a decadent dessert list and artisanal cheeses. Menu changes daily.
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