This stylish restaurant, aglow with polished woods and pale, sculptural walls, sits between the Ritz-Carlton and the Museum of Fine Arts on one of Montreal's most fashionable streets. The restaurant offers fine Italian dishes, including a traditional osso buco, grilled veal, roasted duck, filet mignon, pan-seared red snapper, and marinated tuna. The pasta course includes such delights as rabbit-stuffed ravioli, wild mushroom risotto, and spinach and ricotta gnocchi. If you manage to save room for dessert (you should!), look to the iced praline parfait or white chocolate mousse for your sweet fix. An array of wines and liqueurs provides the perfect complement to each dish.