• Lee
    Photo courtesy of Lee Facebook page
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Cuisine: Asian, Fusion

Price: $$

Map / Directions 10Best Says

Since Hong Kong-born chef Susur Lee arrived in Canada in 1978, he's built a reputation on inventive cuisine that fuses the dishes of his homeland with other global influences. Lee is his flagship...  Read More

  • Asian: "Chef Lee's Singapore Slaw has been a fixture on the menu for years and is well worth the splurge. The presentation is impressive, with the salad mixed at the table and sculpted into a tower. Inventive ingredients range from daikon to fennel seedlings and edible flower petals. Divine."
  • Best for Asian Because: Susur Lee has been on Iron Chef America and Top Chef Masters. His food sparkles with originality and personality.

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