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This family-run business serves vegetarian and vegan Vietnamese food that locals love because it's healthy and filling. From fresh salad rolls to warm, comforting bowls of noodles and soup, the... Read More
This family-run business serves vegetarian and vegan Vietnamese food that locals love because it's healthy and filling. From fresh salad rolls to warm, comforting bowls of noodles and soup, the menu boasts plenty of satisfying options for gluten-free diners. You may think that cooking Vietnamese food without fish sauce may be a challenge (and for many it is), but owner, Maria, and her mother, Chau, have concocted an excellent substitute that doesn't substitute flavor. Each dish speaks for itself, but the reasonable prices and large portions certainly sweeten the deal. Speaking of sweet, make sure to save room for the coconut shake - it's so good!
- Best for Restaurants with Gluten-Free Menus Because: It can be hard to find gluten-free spring rolls, but CHAU VeggiExpress has them.
- Best for Asian Because: CHAU VeggiExpress' golden temple soup is not only delicious, it's loaded with good-for-you ingredients like turmeric and plenty of veggies.
- Best for Vegetarian Because: It's so hard to pick just one dish as the menu is so tempting here, but you can't go wrong with the Soft Tropical Rainstorm.
- Best for Take Out Because: CHAU VeggiExpress' dishes are vibrant, nourishing, filling and they won't break the bank. Find the best vegetarian Vietnamese food here.