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The Four Seasons' Sidecut Restaurant has a fresh approach to "mountain lodge decor". Stone, leather and wood elements fill the space, but the accents of vibrant mosaic tiles and a rich color palette... Read More
The Four Seasons' Sidecut Restaurant has a fresh approach to "mountain lodge decor". Stone, leather and wood elements fill the space, but the accents of vibrant mosaic tiles and a rich color palette add a liveliness to the space. Sidecut's crowning glory (when it comes to atmosphere and decor) is a year-round terrace complete with fire pit that's perfect to sit around post-dinner. Sidecut Restaurant is known for their steaks and after one bite, you'll know why. Their beef is aged 40 days and grilled at 1800 degrees on an infrared grill so each steak is cooked just the way you like it. Steaks are served a la carte with their delicious signature sauces. Complete your meal with one (or a couple) of their side dishes.
4591 Blackcomb Wy
Whistler, BC V0N 1B4
- Daily 7am-11pm
- Best for Whistler's Best Restaurants Because: Sidecut Restaurant's steaks are cooked to perfection. The outdoor seating and live music are an added bonus on a warm day.
- Best for Whistler's Best Breakfast Because: Sidecut Restaurant's service, ambiance and menu make the perfect trifecta for a delightful breakfast.