"At Beatrice & Woodsley, we search for and serve the best quality and most sustainable products available," says Travis Messervey, executive chef. Like other Denver chefs, he says the term... Read More
"At Beatrice & Woodsley, we search for and serve the best quality and most sustainable products available," says Travis Messervey, executive chef. Like other Denver chefs, he says the term farm-to-table has become mostly a marketing strategy these days, but he believes that exemplary practices will be noticed. "Believing that good food and sourcing methods speak quietly and confidently for themselves, we focus on proper staging, practice and craft so that nature's diverse creations are best understood and celebrated. This fosters a straightforward and honest relationship with our community, without any use for catchphrases or shortcuts." The South Broadway eatery offers a rustic-American menu featuring local and responsibly sourced goods. "We take pride in serving as stewards for the public's health and wellbeing," Messervey says, "It is our honor that fulfills this unstated promise of quality to every guest who walks through our door."
- Farm to Table: "The right-side handle turns on the water, the left-side handle turns it off--you just have to figure out where in the restaurant this happens!"
- Best for Farm to Table Because: The staff here believes passionately in serving quality products that are sourced from equally passionate and responsible vendors and purveyors.