Farm to Table: Potager, which means kitchen garden in French, opened in 1997 in Denver's Capital Hill area. The owners, a father and daughter, say the theme of the restaurant is not about a particular type of cuisine (though there are French dishes on the menu) but about locally sourced and seasonally driven foods. "We've stitched together a network of suppliers that we know personally and whose concerns are similar to our own," they state on the restaurant's website. "We buy food from farmers who know their seeds and soil, ranchers who care about their animals, fish merchants who know the fisherman and are concerned about the sea." Many of the farms and ranches are listed in the menu items for which their products are used.
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