Root Down

Cuisine: American, Ethnic, Vegetarian

Price: $$$



Map / Directions 10Best Says

Farm to Table: Root Down, in Denver's Highlands neighborhood, won't compromise on its dedication to local and sustainable goods and its philosophy that ranching, farming and fishing should be humane and not harm the...  Read More
Restaurants with Gluten-Free Menus: Located in the hip historic northwest Highland neighborhood in a converted 1950s service station, Root Down is Denver's hip answer to unique, sustainable casual dining. The first time you dine at...  Read More
Vegetarian: Located in the hip historic northwest Highland neighborhood in a converted 1950s service station, Root Down is Denver's hip answer to unique, sustainable casual dining. The first time you dine at...  Read More


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  • Farm to Table: "Chef Daniel Asher curates a monthly raw dinner that gives patrons the opportunity to try the most creative, in-season (and off-menu) dishes--all ingredients are sourced sustainably from the restaurant's garden or locally within the state as much as possible."
  • Best for Farm to Table Because: All animal proteins are certified humane. All bar straws and to-go pieces are compostable. All seafood is certified by the Marine Stewardship Council.


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