Crave Dessert Bar & Lounge

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891 14th Street
Denver, CO 80202
Phone: 303-586-4199
cravedenver.com

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  Crave Dessert Bar & Lounge

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  Crave Dessert Bar & Lounge

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  Crave Dessert Bar & Lounge

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  Crave Dessert Bar & Lounge

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  Crave Dessert Bar & Lounge

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  Crave Dessert Bar & Lounge

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10BEST Says

Dessert: Sleek Crave offers a sexy urban look and feel, perfect for its 14th-street location. It's open from late morning until late evening. Crave gets its coffee from Colorado's Method Roasters based in Boulder, where every roast is still handcrafted using a signature open-air roasting process. As for desserts, they are made fresh daily and there are always 10 of them. The options change seasonally, but the most popular can run out by 5 p.m. so if you have a favorite, be sure to arrive before then. In addition to happy hour, Crave also offers specials, including on Wednesdays when half-price bottles of wine are on offer. A small parking lot behind the building is available for customers and is priced at just $5 for the day.

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Insider Tips

Local Expert Christine Loomis Says:

Dessert: "Happy hour is from 4:00 - 6:00 p.m., an excellent time to snag a table and get $2 off desserts and small savory plates."

Best for Dessert Because: Crave has a decidedly contemporary urban vibe and aesthetic, making it perfect for downtown Denver coffee and dessert lovers.

Main Menu

If You're Still Hungry

Indonesian Pork Skewers

fresh pork belly with a sweet-spicy glaze and chile dipping sauce ($7.00)

Potato Samosas with Two Chutneys

tender pastries stuffed with potatoes and peas, served with cilantro-mint chutney and tangy tamarind chutney ($6.00)

Leek and Gruyere Bread Pudding

sauteed leeks and gruyere cheese with homemade bread, soaked in custard and baked until crisp on top; served with a small green salad. ($8.00)

Grilled Cheese Panino with Tomato Soup

pressed sandwich of italian fontina sandwich with prosciutto and ripe pear, cut in strips and served with greens and a cup of tomato soup for dunking ($8.00)

Crispy Spring Rolls

your choice of crispy vegetable or pork spring rolls, with chile-lime dipping sauce and pickled carrots and daikon ($7.00)

Thin-Crust Pizza with Caramelized Onions, Potatoes, and Rosemary

hand-stretched pizza with sweet onions, shaved potatoes, and fresh rosemary. served with greens. ($7.00)

Apres Garden Salad with Warm Flatbread

tossed green salad with boursin cheese over warm whole wheat flatbread ($7.00)

Homemade Soup and Breadstick

a bowl of our cream of tomato or mulligatawny soup (vegetarian indian curry soup with coconut), served with a warm, buttery breadstick ($6.00)

Desserts

Honeydew-Mint Sorbet with Coconut Tapioca and Fresh Melon

rocky ford melons and mint from our garden star in a refreshing sorbet, served over coconut tapioca with chilled melon in cardamom-lime syrup and a coconut lace cookie ($8.00)

Banana Fritters with Salted Peanut Ice Cream and Nutella Powder

warm banana fritters dusted with nutella powder, served with peanut ice cream sprinkled with flakes of maldon sea salt and candied rice krispies. ($8.00)

Dutch Doughnuts with Caramel Sauce

the light doughnuts called oliebollen are a new years tradition in the netherlands. our version has raisins and a ginger-caramel dipping sauce. ($7.00)

Flourless Chocolate Torte with Dried Plum Ice Cream

this luscious cake has only three ingredients: chocolate, butter, and eggs. served with dried plum-armagnac ice cream and plum caramel. ($8.00)

Rocky Ford Watermelon Carpaccio with Basil Ice Cream, Balsamic, and Pepper

thin slices of juicy watermelon with sweet basil ice cream, balsamic vinegar reduction, and black pepper. ($7.00)

Blackberry-Drambuie Ricotta Cheesecake with Meringue and Blackberry Coulis

light ricotta cheesecake in ginger-graham crust with fresh berries and a hint of spicy drambuie, topped with toasted meringue and served with blackberry-sherry sauce ($8.00)

Colorado Peach Bellini Float

local peaches in sparling moscato d'asti with framboise-thyme syrup, cornmeal pound cake, and a scoop of homemade vanilla ice cream. ($5.00)

Affogato

a shot of fresh sweetened espresso over homemade vanilla ice cream ($5.00)

Other Wines

Ventisquero Yali Sauvignon Blanc (2010)

stainless-steel fermented with grapefruit-lime flavors

• $15.00
• $6.00

Montage Chardonnay (2007)

lightly oaked with lots of vanilla flavor

• $20.00
• $8.00

Pedroncelli Pinot Noir (2009)

medium-bodied, classic red fruit flavors with a silky texture

• $26.00
• $10.00

Domaine Des Bacchantes Cotes Du Rhone (2007)

grenache-syrah blend with sweet floral aromas and stony red and black cherry flavors with herbal notes.

• $22.00
• $9.00

Altos Las Hormigas Malbec (2009)

cherry, berry, and spice flavors with medium weight

• $19.00
• $8.00

Reginato Sparkling Blanc De Blancs (2008)

a dry sparkling chardonnay-chenin blanc blend with melon flavors

• $20.00
• $9.00

Pierre Gimonnet 1er Cru Brut Champagne

blanc de blancs with frothy mousse, big aroma, very dry, with a spicy, minerally long finish

• Bottle: $75.00
• Half Bottle: $48.00

Beer

New Belgium Mothership

with organic wheat beer ($5.00)

Oskar Blues Old Chub Scottish Style Ale

($5.00)

Left Hand Brewing Company Milk Stout

($5.00)

Cafe Cocktails

Spanish Coffee

with brandy, coffee liqueur, and whipped cream ($6.00)

Monte Cristo

with orange liqueur, coffee liqueur, and whipped cream ($6.00)

B-52

with orange liqueur, coffee liqueur, irish cream, and whipped cream ($6.00)

Irish Coffee

with irish whiskey and whipped cream ($6.00)

Irish Cream Coffee

with irish cream liqueur and whipped cream ($6.00)

Orange-Spiked Mocha

with espresso, cocoa, orange liqueur, and whipped cream ($6.00)

Peppermint Cocoa

with peppermint schnapps and whipped cream ($6.00)

Bourbon Lemonade

served warm ($6.00)

Mullee Wine

simmered with warm spices ($5.00)

Dessert Wines

Isole E Olena Vin Santo (2001)

a top italian dessert wine, served with our almond-anise biscotti. ($14.00)

Jorge Ordonez Seleccion Especial (2007)

an elegant mostcatel with clean, deep flavors of peach and orange. ($12.00)

Alvear Solera 1927 Sherry

deliciously raisony with a lingering, balanced finish ($10.00)

Pacific Rim Framboise

just like drinking raspberries, intensely concentrated and aromatic. ($10.00)

Chateau Haut Bernasse "Le Clos" Monbazillac (2005)

apricot and citrus flavors with honey, caramel, and spice notes and a complex dry finish; made from botrytis affected grapes ($9.00)

Saracco Moscato D'asti (2009)

fresh and peachy with fine bubbles and a crisp finish.

• Half Bottle: $18.00
• Glass: $10.00

Smith Woodhouse Tawny Port (10-Year and 20-Year)

oak-aged with rich fruit flavors, a slight nuttiness, and a long finish. your choice of 10-year or 20-year aged

Pacific Rim Vin De Glaciere Riesling (2007)

late-harvest grapes frozen to concentrate flavors, with excellent acidity ($9.00)

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