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Dessert: Crema serves fine-roasted coffee in the traditional ways, along with breakfast and lunch. Here's what the management says about the name and about espresso. "Crema is the lovely layer of thickly effervescent foam that defines well-crafted espresso, an emulsion of the essential oils contained in the coffee. This presence of a thick layer of richly aromatic, reddish brown crema indicates that all culinary factors were met satisfactorily during the preparation of the shot." Whether you're an espresso aficionado or not, Crema is an excellent choice for coffee and dessert. Many of the pastries and breads are made in-house. In addition to espresso, latte, cappuccino and macchiato, Crema offers French-press and cold-brewed coffee.

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Local Expert Christine Loomis Says:

Dessert: "Cappuccino in a 5 oz cup is the smallest option to go; anything smaller is served in ceramic cups."

Best for Dessert Because: Crema is the perfect place for discerning espresso drinkers or those who want to learn more about espresso, and the food menu is nicely creative.



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