Dessert: Once only open on Wednesday's, this pie shop became so popular it had to expand its hours to meet demand. It's still the quasi-secret front for Green Russell, one of Denver's hip speakeasies, but it's also the place to get fabulous, fresh-made pies--three kinds each day with flavors that rotate, some on a seasonal basis. The pies are the recipes of well-known Denver restaurateur Frank Bonanno, who makes his crusts more like shortbread than traditional pie crusts, with a little almond flour in the mix to sweeten the deal. There are just six seats in the pie shop. While complimentary coffee is usually on hand, guests can also order beverages at Russell's Smokehouse next door to bring into the shop and have with their pie.
- Insider Tips
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