Minted red currant glace prepared tableside, served with bouquetiere.
Roasted Chicken with Panzanella Salad
Half roasted herbed chicken served with tomatoes, red onion, bell peppers, champagne vinaigrette vin blanc, sourdough toast points and feta.
Apricot Glazed Salmon
Seared salmon topped with house made apricot chutney over cilantro lime rice pilaf, served with lime brulee.
8 oz. kobe char broiled hamburger with sundried tomato pesto, lemon confit mayo, sour pickle, onion straws and cured bacon, served on challah roll.
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