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Cuisine: European, Italian

Price: $$

Map / Directions 10Best Says

"I'm thrilled to live in a time when farm-to-table has become almost the norm for chefs instead of the rarity," says Chef Elise Wiggins, named by Zagat.com as one of the 10 Most Influential Female...  Read More

  • Farm to Table: "Make a reservation at the chefs' counter before the rush starts, say 5 p.m. and the chefs are likely to spoil you with free little bites of various dishes."
  • Italian: "Want upscale Italian for a special event? Panzano offers off-site catering in the Denver area and one of the most popular items is a whole roast pig. Of course, many of Chef Wiggins' less hefty but equally delicious items are also available."
  • Best for Farm to Table Because: Chef Wiggins has had a philosophy of using local goods and sustainable practices for years. She was among the first Denver chefs championing nose-to-tail butchering.
  • Best for Italian Because: Ambience, food, location and a wonderfully welcoming attitude make Panzano a Denver standout.

  • Best for Restaurants with Gluten-Free Menus Because: The chef's brother has celiac disease so she understands the severity of accidentally ingesting. There is a separate gluten-free menu for each meal.

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