Vegetarian, Asian: Traditional Thai cuisine in a casual, unpretentious setting is what this eatery is known for. The waitstaff – as courteous as they are quick – are more than happy to guide first-timers toward dishes that suit their particular tastes. For such novices, tangy chicken satay and a spring roll or two are a more-than-solid introduction. Folks who don't mind spicier fare should sample a curried dish.
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