Italian: Part of the Bonnano family of restaurants, which includes Mizuna and Luca d'Italia, among others, Osteria Marco stands out in part for its focus on house-cured meats and handmade cheeses. It's also a whole lot more affordable than either Mizuna or Luca, so there's no need to save it for a special occasion--although the restaurant's Sunday special of roast suckling pig is an occasion, indeed. The menu features all of the expected Italian goodies, including panini and pizza, but with surprises such as a short rib panini with caramelized onions and smoked provolone or a fig pizza with speck, goat cheese, fontina, black mission figs and arugala. Definitely not to be missed are Chef Frank Bonnano's house-made burrata and salumis--including wine-cured pork loin, red-wine-cured beef and braised pulled pork.
Local Expert Christine Loomis Says:
Italian: "Don't miss the restaurant's signature meat and cheese plate with house-made and imported cheeses and cured pork and beef salumis. And if you've always wanted to try authentic roast suckling pig, make a reservation (well in advance) for any Sunday evening."
Best for Italian Because: Osteria Marco is social and affordable with a delicious take on Italian.
- Vini Frizzante
- Vini Rosato
- Vini Rossi
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- Vini Frizzante
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