Steakhouses: The Palm Restaurant in downtown Denver reopened April 2016 after a major remodel, giving it a fresher, more contemporary look in which to enjoy the same delectable steaks and other dishes it's known for. The Palm, located inside the Westin Downtown Hotel, still serves up generous–some would say humongous–portions of USDA Prime steak that is aged a minimum of 35 days. Also on the menu are broiled Nova Scotia lobster (3-5 lbs.), sea bass, salads, classic Italian fare such as linguine and clam sauce and veal Marsala, and a variety of sides, including potatoes five different ways. The open modern space has a large bar, three private dining rooms, a new cityscape mural and new caricatures on the walls. In other words, it's everything diners have loved and new elements that make it even better.
- Insider Tips
- Vegetables And Potatoes
- Steaks And Chops
- Classic Italian
- House Specialty
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