Farm to Table: "When the farm deliveries come in and menu changes for the season are being written it feels like Christmas!" says Tiffany Leong, sous chef, on the restaurant's website. "I love being so committed to our farms and their products and harvesting vegetables in our urban garden for a night's service. What an incredible privilege it is to be able to walk into our restaurant with such variety and quality of ingredients to cook with and create a menu or an evening special." Duo's summer menu ranges from such dishes as a farmer's salad or a corn-and-charred-onion fritter with raw summer squash and basil aioli, to wild salmon, buffalo or fried chicken quarter with sour cream potatoes, country ham gravy, green beans, carrots and honey gastrique. The menu changes with the seasons.
Local Expert Christine Loomis Says:
- Dessert Wines
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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