Local Expert Tips for Denver Restaurants:
Maria Empanada: "It may not look like a place that serves wine and beer but it does, and both pair beautifully with the savory, fresh-baked empanadas."
Sazza: "Try the house-made margaritas and mojitos. The margarita uses a local agave (tequila), freshly squeezed organic limes, lemons and oranges and a house-made simple syrup. The mojitos use a local crafted rum, freshly squeezed organic limes, house-made mint-infused simple syrup and organic mint leaves (grown in the restaurant's herb boxes during warmer months)."
Corner Office: "Treat yourself and order the fish taco, which is beer battered and served with tomatillo salsa, guacamole and crema."