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Asian: Winner of several national and regional awards since opening its doors in 1987, New Saigon has dazzled Denverites with authentic Vietnamese cuisine and a setting that always seems to be a-bustle with activity. Chef's specialties include Xao Thap Cam (sauteed shrimp, beef, and chicken with mixed vegetables), Tom Quan Thit Ba Roi (shrimp wrapped in marinated bacon and served with noodles and rice papers), and Hu Tiu Nam Vang Xao (stir-fried shrimp, pork, and onion with bean sprouts and clear noodles). Reservations accepted for groups of six or more only.

Main Menu

Appetizers
Soups
Salads
Rice Paper Wraps
Crab
Mussel
Side Orders

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