Czech food doesn't have the reputation French food has. But a Czech dish you should certainly try is roast pork with knedliky, a Czech type of dumplings, and sauerkraut. It brings together the three most popular ingredients in Czech cuisine: pork, dumplings and cabbage. A large mug of Czech beer to wash it down with, completes the meal.
Mlynec Restaurant is one of the best places to savor traditional Czech cuisine prepared by chef Marek Purkart who won the prestigious Bib Gourmand award. Roast duck with red cabbage and knedliky features on the menu of U Tri Zlatych Hvezd, is located in a three-hundred year old building in the Mala Strana district.
Have you ever had French food in A Dancing House? Celeste's French chef prepares authentic French dishes. The dancing House is an architectural wonder; it consist of two elegant towers which are vaguely reminiscent of a woman and a man dancing together. If you are a fan of Jaroslav Hasek's book 'The Good Soldier Sveijk', be sure to dine at least once in U Kalicha. You will have no problem in reading the menu because it is in sixteen languages, which means that you won't be the only tourist.
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