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Other Recommended Restaurants: Steadily gaining prominence and favor, this restaurant thrives under the attention of chef Damian Salvatore. New American cuisine highlights fresh seafood, as seen in sautéed halibut, Atlantic bouillabaisse in saffron broth, and crabcakes with bacon-mashed potatoes. If you prefer meat, try pecan-crusted rack of lamb or Caribbean pork porterhouse. As a preface, opt for duck confit in a roasted garlic and rosemary sauce. The charming dining room is small, so make reservations accordingly.

Persimmon Lunch

Starters
Bistro Salads
Signature Dishes
Sides

Persimmon Dinner

Starters
Fish
Meat

Dessert Menu

Coffee & Tea
Drink Your Dessert
Ice Wine & Dessert Wine
Port, Sherry & Cognac

Happy Hour

Drink Specials
Bistro Bites
Petite Salads
Share or Not...
Happy Meals
A Sweet Ending

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