a heaping bowl of our homemade chili topped with cheddar cheese and served with our house baked warm corn muffin.
this rich, slow cooked casserole of white beans, pork, chicken and duck renders a hearty “new world” meal from the “old world” tradition, served with toasted ciabatta.
Old Bay Crab Cake
a pan seared 4oz crab cake of lump and claw meat served over a roasted corn, asparagus and pepper succotash.
Chicken Pot Pie
croque au camille if you prefer, this french country classic is rendered as an american cousin with smooth rich cream based filling full of carrots, peas and tasty chicken as american as tartes aux pomme.
The Quiche Du Jour
a generous slice of our homemade quiche, featured fresh daily, served with mesclun salad.
the ultimate greek comfort food, rich and satisfying, made with specially spiced meat sauce, layered with eggplant and topped with a smooth and silky béchamel.
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