Vegetarian: Noodles, of course, top the menu at this casual lunch spot. Japanese Pan is thick udon noodles, pan-fried with a spicy-sweet soy sauce and mixed with broccoli, carrots, and shiitake mushrooms, then dressed with sprouts and scallions. Mushroom stroganoff is rich and earthy, sprinkled with parmesan and parsley and cooked in a flavorful sherry cream sauce. The menu also includes noodle soups, noodle salads, and green salads. Casual dress.
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