Vegetarian: Its office park location may not sound promising, but hold your hat – this suburban gem boasts a lakeside view, impeccable décor and exquisite cuisine. The menu combines French delicacies with the latest culinary trends and includes vegetarian dishes such as wild mushroom risotto with aged parmesan and mascarpone. Roasted fois gras and stuffed quail breast, herb roasted veal tenderloin, and bittersweet chocolate coolant topped with Tahitian vanilla ice cream highlight the ten-course tasting menu, which is enhanced by select European wines. For $87, create your own multi-course meal with an appetizer, two main course items and dessert of your choice.
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