10Best List photo 10BEST says

Steakhouses: Culinary delights await guests at this chic, modern venue brought to you by James Beard award winner and internationally renowned chef Michael Mina. Located just off the lobby of the Four Seasons in Washington, D.C., this restaurant features a dining room, bar, and lounge. Steaks are the main draw for this venue and include a selection of all natural corn-fed, grass-fed and 35 day dry aged meats in a variety of different sizes. Check out their fun list of cocktails and be amazed by their never-ending wine list selection. Business casual is the preferred attire for the venue.

10Best List photo Insider Tips

Local Expert Gina Gallucci White Says:

Steakhouses: "Save room for the banana split. Even if you are full, you can't leave without trying it."

Best for Steakhouses Because: The venue aims to be a modern twist on the classic steakhouse and they succeed.

Main Menu

Ice Cold Shellfish, Crudos & Caviar
Appetizers
Entrees
A5 Miyazaki Japanese Wagyu
Chef's Selection of Wagyu
Bourbon & Steak Literally
35-Day Dry-Aged Meats
All Natural Grass-Fed
All Natural Corn-Fed
Where the Wild Things Are
Oak-Fired Fish
Accompaniments
Classic
Farm Fresh

Dessert Menu

Desserts
No Room for Dessert? Try Our Cookie Bag

Cocktail List

Tasting Trios
Bourbon
Rey
American
International
Campbelton & Island
Highland
Islay
Lowland
Speyside
Blended Scotches
Japanese
Taiwanese
Cane
Molasses
Straight
Flavored & Infused
Gins
Blanco/Silver/Plata
Reposado
Anejo
'Extra' Anejo
Sotol
Mezcal
Apple
Armagnac
Cognac
Grappa & Marc
Other
Absinthe & Variants
Aperitifs, Digestifs & Bitters
Cordials
Beers
Sparkling
White
Rose
Red
Sweet Wines
Port, Sherry and Madeira
Cigar Selections

Lunch Menu

Appetizers
Salads
Salad Additions
Entrees
A5 Miyazaki Japanese Wagyu
Oak-Fired Beef
Ocean Fish
Bourbon Burgers & Sandwiches
Burger & Sandwich Additions
Wines by the Glass
Cocktails

Lounge Menu

Snacks & Sharing
Bourbon Bar Burgers
Oak-Fired Steaks
Sides

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