Rice

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1608 14th St NW
Washington, DC 20009
Phone: 202-234-2400
www.simplyhomedc.com

Map / Directions

Hours:
Mon-Thu 11am-2:30pm, 5pm-10:30pm; Fri-Sat 11am-11pm; Sun 11am-10:30pm

Cuisine:
Asian, Thai

Dining Options:
Bar / Lounge, Bar Dining, Delivery, Non-Smoking, Take Out

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Rice Speciality

Soup

Cucumber

with minced chicken and carrots ($7.00)

Shrimp Wonton

with bok choy ($7.00)

Appetizers

Crispy Brussel Sprouts Salad

with spinach, soy-lime dressing, walnuts ($8.00)

Crunchy Rice Shrimp Wrapped

served with ginger soy sauce ($8.00)

Pork Green Tea Dumpling

with shrimp, crabmeat, water chestnuts ($8.00)

Entree

Spicy Duck

stir-fried with thai herbs and crispy wild ginger (jared's favorite) ($19.00)

Chiang Mai Curry Pork

with ginger, garlic, carrots ($16.00)

Chicken & Olive with Basil

in green tea sauce ($16.00)

Sauteed Chicken & Asian Pumpkin

with basil & peppercorns ($16.00)

Stir-Fried Chicken

with crispy lemongrass, served with thai pickles ($16.00)

Crispy Chicken

sautéed with pineapple sauce, spring onion ($16.00)

Sauteed Beef with Ginger

snow peas, bell peppers and brandy ($17.00)

Soy-Sake Marinated Sliced Steak

stir-fried on high heat, thai pickles ($19.00)

Shrimp Spaghetti

with herbs, thai anchovies and crispy bacon ($17.00)

Shrimp Tempura

with panang curry ($18.00)

Steamed Red Snapper

with shiitake mushrooms, ginger and plum sauce ($19.00)

Crispy Red Snapper Filet

with spicy crispy lemongrass salad ($19.00)

Stir Fried Squid

with garlic and black peppers ($17.00)

Sauteed Seafood with Ginger

and snow peas ($19.00)

Authentic Thai

Soup

Tom Yum Goong

shrimp lemongrass soup ($8.00)

Tom Kha Gai

chicken galangal in coconut milk soup ($8.00)

Appetizers

Larb Gai

minced chicken with thai spicy salad ($8.00)

Chicken Satay

original recipe with peanut sauce ($8.00)

Yum Grilled Beef

with spicy lime dressing ($8.00)

Papaya Salad with Shrimp

in a tasty chili & garlic dressing, peanuts ($8.00)

Shrimp Squid Salad

with crispy coconut, mandarin oranges, chili lime sauce ($9.00)

Entree

Pad Thai

chicken/shrimp ayuthaya style with egg and peanuts ($15.00)

Drunken Mung Bean Noodles

with chicken, tofu and mixed mushrooms ($16.00)

Green Curry

with vegetables

• $15.00
• Chicken, Pork, Tofu & Beefs: $16.00
• Shrimp: $17.00

Panang Curry

with mixed vegetables

• $16.00
• Chicken, Pork, Beef, Tofu & Shrimp: $17.00

Chicken Cashew Nuts

with onion and dried pepper ($15.00)

Pik Khing

with chili paste, kaffir lime, string beans

• $15.00
• Pork, Chicken & Beef: $16.00

Seafood Basil

shrimp, squid, scallop, mussel, sautéed with basil, chili pepper ($19.00)

Healthy Green

Soup

Silken Tofu & Mixed Vegetables

($7.00)

Appetizers

Spring Roll Rice-Style

with taro, carrots, celery, cabbage ($7.00)

Soft Garden Roll

with bean paste blend with lemongrass, peanut ($7.00)

Deep-Fried Tofu

served with peanut sauce ($7.00)

Pumpkin Empanada

rice style ($6.00)

Entree

Pad Thai Tofu

mixed vegetables, egg, peanut ($14.00)

Veggie Green Curry Tofu

mixed vegetables, basil ($15.00)

Sauteed Ginger Tofu

mixed vegetables, mushrooms in light bean sauce ($14.00)

Sauteed Basil Tofu

mixed vegetables, chili pepper in mushroom sauce ($14.00)

Crispy Tofu & Ginger

topped with light soy gravy and mushrooms variety ($16.00)

Steamed Silken Tofu

with mushroom, mixed vegetables in shiitake soy puree ($16.00)

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