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Rice

Cuisine: Asian, Thai

Price: $$

10Best Says

Simple charm pervades the interior of this dining room, carefully concealed behind a white storefront. Tables are packed closely together to accommodate the numerous folks who inhabit the tiny spaces in hopes of devouring choice Thai cuisine. Among the kitchen's works are papaya salad with fresh shrimp in garlic and chili sauce, and sautéed ginger with mushroom and mixed vegetables. The bar offers a limited selection of beer, wine and several cocktails.

Address:

1608 14th St NW
Washington, DC 20009
202-234-2400

Hours:

Mon-Thu: 11am-2:30pm,; 5pm-10:30pm
Fri-Sat: 11am-11pm
Sun: 11am-10:30pm

Website:

simplyhomedc.com

Rice Speciality
- Soup
  
  Cucumber
  
  with minced chicken and carrots ($7.00)
  
  Shrimp Wonton
  
  with bok choy ($7.00)
- Appetizers
  
  Crispy Brussel Sprouts Salad
  
  with spinach, soy-lime dressing, walnuts ($8.00)
  
  Crunchy Rice Shrimp Wrapped
  
  served with ginger soy sauce ($8.00)
  
  Pork Green Tea Dumpling
  
  with shrimp, crabmeat, water chestnuts ($8.00)
- Entree
  
  Spicy Duck
  
  stir-fried with thai herbs and crispy wild ginger (jared's favorite) ($19.00)
  
  Chiang Mai Curry Pork
  
  with ginger, garlic, carrots ($16.00)
  
  Chicken & Olive with Basil
  
  in green tea sauce ($16.00)
  
  Sauteed Chicken & Asian Pumpkin
  
  with basil & peppercorns ($16.00)
  
  Stir-Fried Chicken
  
  with crispy lemongrass, served with thai pickles ($16.00)
  
  Crispy Chicken
  
  sautéed with pineapple sauce, spring onion ($16.00)
  
  Sauteed Beef with Ginger
  
  snow peas, bell peppers and brandy ($17.00)
  
  Soy-Sake Marinated Sliced Steak
  
  stir-fried on high heat, thai pickles ($19.00)
  
  Shrimp Spaghetti
  
  with herbs, thai anchovies and crispy bacon ($17.00)
  
  Shrimp Tempura
  
  with panang curry ($18.00)
  
  Steamed Red Snapper
  
  with shiitake mushrooms, ginger and plum sauce ($19.00)
  
  Crispy Red Snapper Filet
  
  with spicy crispy lemongrass salad ($19.00)
  
  Stir Fried Squid
  
  with garlic and black peppers ($17.00)
  
  Sauteed Seafood with Ginger
  
  and snow peas ($19.00)
Authentic Thai
- Soup
  
  Tom Yum Goong
  
  shrimp lemongrass soup ($8.00)
  
  Tom Kha Gai
  
  chicken galangal in coconut milk soup ($8.00)
- Appetizers
  
  Larb Gai
  
  minced chicken with thai spicy salad ($8.00)
  
  Chicken Satay
  
  original recipe with peanut sauce ($8.00)
  
  Yum Grilled Beef
  
  with spicy lime dressing ($8.00)
  
  Papaya Salad with Shrimp
  
  in a tasty chili & garlic dressing, peanuts ($8.00)
  
  Shrimp Squid Salad
  
  with crispy coconut, mandarin oranges, chili lime sauce ($9.00)
- Entree
  Pad Thai
  
  chicken/shrimp ayuthaya style with egg and peanuts ($15.00)
  
  Drunken Mung Bean Noodles
  
  with chicken, tofu and mixed mushrooms ($16.00)
  
  Green Curry
  with vegetables
  
  $15.00
  
  Chicken, Pork, Tofu & Beefs: $16.00
  
  Shrimp: $17.00
  Panang Curry
  with mixed vegetables
  
  $16.00
  
  Chicken, Pork, Beef, Tofu & Shrimp: $17.00
  Chicken Cashew Nuts
  
  with onion and dried pepper ($15.00)
  
  Pik Khing
  with chili paste, kaffir lime, string beans
  
  $15.00
  
  Pork, Chicken & Beef: $16.00
  Seafood Basil
  
  shrimp, squid, scallop, mussel, sautéed with basil, chili pepper ($19.00)
Healthy Green
- Soup
  
  Silken Tofu & Mixed Vegetables
  
  ($7.00)
- Appetizers
  
  Spring Roll Rice-Style
  
  with taro, carrots, celery, cabbage ($7.00)
  
  Soft Garden Roll
  
  with bean paste blend with lemongrass, peanut ($7.00)
  
  Deep-Fried Tofu
  
  served with peanut sauce ($7.00)
  
  Pumpkin Empanada
  
  rice style ($6.00)
- Entree
  
  Pad Thai Tofu
  
  mixed vegetables, egg, peanut ($14.00)
  
  Veggie Green Curry Tofu
  
  mixed vegetables, basil ($15.00)
  
  Sauteed Ginger Tofu
  
  mixed vegetables, mushrooms in light bean sauce ($14.00)
  
  Sauteed Basil Tofu
  
  mixed vegetables, chili pepper in mushroom sauce ($14.00)
  
  Crispy Tofu & Ginger
  
  topped with light soy gravy and mushrooms variety ($16.00)
  
  Steamed Silken Tofu
  
  with mushroom, mixed vegetables in shiitake soy puree ($16.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.