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Other Recommended Restaurants: Native Americans were the first to cook the dish succotash featuring sweet corn with lima beans. Today, the recipe may vary depending upon what part of the country you are in or even the person serving the meal but it remains a dish held dear to Southern cuisine. In early September, a restaurant named for the iconic dish, Succotash, opened its doors in National Harbor, just a few minutes outside of Washington, D.C. Well-known chef Edward Lee combines his Korean heritage with Southern cuisine to put forth a soulful menu featuring classic favorites and new dishes. The dinner menu will make you wish for a bigger stomach. Start off with a Southern cuisine staple – fried green tomatoes off the appetizer menu featuring goat cheese, arugula, peaches and buttermilk dressing. You could also pick grilled corn soup, fried oyster 'rich boy' or a farmer's market salad.

Supper Menu

To Share
Appetizers
Mains
Sides
Sweets

Lunch Menu

Starters
Mains
Sides
Sweets
Non-Alcoholic Libations

Brunch Menu

Starters
Mains
Sides
Sweets
Brunch Cocktails
Libations

Wine List

Champagne & Sparkling Wine
Sauvignon Blanc
Riesling
Chardonnay
More White Wines
Rose
Dessert
Pinot Noir
Grenache & Syrah
Merlot
Zinfandel
Cabernet Sauvignon & Cabernet Blends
More Red Wines

Beverages

Cocktails
More American Whiskey
Rye
Draft Beer
Bottled Beer
Bourbon

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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