This cozy little place has quite a reputation for serving the most exceptional ceviches in ways you might not imagine. Enjoy one with mango, octopus, and scallops, or opt for a cooked entree, like grilled filet of mahi-mahi with a special cream sauce or churrasco mar y tierra, a grilled strip steak with shrimp sauce and mushrooms. If you can't decide on one dish, go for the lunch buffet and try out a variety of options. The menu of Peruvian cuisine is loaded with great possibilities, so don't hesitate to inquire about anything that catches your attention.