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Other Recommended Restaurants: A self-proclaimed Pakistani restaurant, this cozy eatery (whose name means "volcano") offers cuisine with a decidedly Indian flair. Its hallmark is food prepared in the clay tandoori oven. Lamb and chicken cooked this way are made succulent and tender, bearing the reddish hue characteristic of tandoori cooking. Aside from these dishes, you can also opt for a spicy vindaloo or lamb karahi, full of vegetables and rich seasonings. With all the thick sauces, you'll do well to sample the range of breads, from classic nan to onion kulcha. A delicious taste of the sub-continent.

Main Menu

Work Entrees
Vegetables Entrees
Chicken Entrees
Lamb Entrees
Mughlai Biryani
Tandoori, Charcoal
Sea Food
Tandoori Breads

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