10Best List photo 10BEST says

Lunch: Growing up in Greece, chef and owner Kostas Fostieris came to the United States in 1975. After working in some of the top restaurants in the district, he took his passion for homestyle Greek food and began Greek Deli & Catering in 1990. Each plate features fresh, homemade recipes with enormous servings. Check out their sandwiches menu for such offerings as lamb souvlaki, tuna gyro style and "our famous gyro" as it is known. The hot Greek specialties feature baked moussaka, Greek combo, lamb platter, Athenian baked pastitsio and chicken breast. Save room for the baklava found on the dessert menu. METRO: Farragut North

10Best List photo Insider Tips

Local Expert Gina Gallucci White Says:

Lunch: "The website plays Greek music so mute your computer if you are still at working looking through the menu."

Best for Lunch Because: Serving customers since 1990, this eatery remains a go-to place for the lunch crowd.

Main Menu

Entree Salads
Ala Carte
Hot Greek Specialties
Side Orders

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