Jack Rose Dining Saloon

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2007 18th St. NW
Washington, DC 20009
Phone: 202-588-7388

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  Jack Rose Dining Saloon

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10BEST Says

Late Night: When you think saloon, you automatically start think about the drinks at the bar but this entry has a tasty late night menu. Want something small? Chose between bites like BBQ almonds or friend chicken skins. Need just a tad more food? Try appetizers such as smoked whiskey wings and Pacific shrimp cocktail. Supper plate options include deviled eggs, friend green tomatoes and marinated olives. Whiskey fans rejoice because the saloon boasts an impressive selection to choose from and cigars to boot. If whiskey is not your choice drink, the bar has a wide variety of beer, wine spirits and cocktails to sample. METRO: Dupont Circle

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Insider Tips

Local Expert Gina Gallucci White Says:

Late Night: "The establishment has several rooms to enjoy including a tiki bar, whiskey cellar and open-air terrace."

Best for Late Night Because: The saloon combines an impressive drink collection with delicious food.

Saloon Dining Room Menu

Appetizers

Whole Portuguese Sardine

roasted turnips, turnip greens, peanut and fish sauce ($9.00)

Shrimp Cocktail

chives, fresh horseradish, lemon zest ($13.00)

Manchester Farm Quail

foie gras stuffing, bread pudding, pomegranate molasses ($15.00)

Ox Tails & Bone Marrow

marrow beans, parsley salad, buttermilk biscuit ($14.00)

Raw Oysters

3 War Shore, 3 Cannon Cove, 3 Battle Creek ($15.00)

Steak Tartare

serrano chili & herbs, housemade potato ruffles, side salad ($14.00)

Bites

House Cut Fries

'Jack Rose' Sauce, Ketchup ($6.00)

Fried Chicken Skins

paprika, lime ($6.00)

Jalepeno Hushpuppies

Old Bay mayonnaise ($6.00)

Liver & Onions

fried chicken livers, shallot rings, Yakatori, apple cider vinegar ($7.00)

Smoked Whiskey Wings

honey, habenero, Old Crow Bourbon ($11.00)

Clam Dip

horseradish, chives, fresh lemon, housemade potato ruffles ($9.00)

Entrees

Swiss Chard Agnolotti

royal trumpets, crimini, cipollini onions, Parmigiano Reggiano ($21.00)

Open Blue Cobia

creamed watercress, bacon, leeks, walnuts ($24.00)

Beer Brined Amish Chicken

pumpkin, spaghetti squash, pumpkin seeds, chicken jus ($25.00)

Dry Aged Roseda Ribeye

sunchokes, nebrodini mushrooms, baby carrots ($32.00)

The Big Jack Burger

pimento cheese, housemade bacon, fried shallots, fries ($15.00)

Supper Plate

Shared Supper Table

chef's daily offering of snacks. serves 2-4 ($24.00)

Sides

Skillet Corn Bread with Honey Butter

($6.00)

Roasted Cauliflower

coriander ($5.00)

Braised Collard Greens

bacon, apple cider vinegar, chili flakes ($6.00)

Chioggia Beets

Path Valley feta, dill ($5.00)

Yellow Filet Beans

Parmigiano Reggiano, fried shallots, lemon ($5.00)

Finishes

Candy Plate

chocolate & peanutbutter fudge, pecan pralines ($7.00)

Pumpkin & Ginger Pie

lightly whipped cream ($6.00)

Chocolate Pot de Crème

toasted hazelnuts ($7.00)

Domestic Cheese Board

Humboldt Fog, Appalachian, Maytag Blue ($9.00)

Bar Menu - Saloon

Appetizers

Ox Tail & Bone Marrow

marrow beans, parsley salad, buttermilk biscuit ($14.00)

Steak Tartare

serrano, chili & herbs, housemade potato ruffles, side salad ($14.00)

Raw Oysters

3 War Shore, 3 Cannon Cove, 3 Battle Creek15 ($15.00)

Pacific Shrimp Cocktail

slaw, lemon zest, fresh horseradish ($13.00)

Burger

The Big Jack Burger

pimento cheese, housemade bacon, crispy shallots, fries ($15.00)

Bar Share

Shared Bar Plate

chef's daily offering of snacks before dinner - serves 2 to 4 ($24.00)

Bites

Fried Chicken Skins

paprika, lime ($6.00)

House Cut Fries

Jack Rose Sauce ($6.00)

Liver & Onions

chicken liver, shallot rings, green onions ($7.00)

Clam Dip

horseradish & lemon sour cream, housemade potato ruffles ($9.00)

Shrimp Hushpuppies

Old Bay mayonnaise ($6.00)

Smoked Whiskey Wings

honey, garlic, apple cider vinegar, smoked Old Crow bourbon ($11.00)

Late Night Menu

Bites

BBQ Almonds

coriander, chili, cayenne ($4.00)

House Cut Fries

Jack Rose Sauce, ketchup ($6.00)

Fried Chicken Skins

paprika, lime ($6.00)

Clam Dip

fresh horseradish & lemon sour cream, housemade potato ruffles ($9.00)

Supper Plate

Shared Bar Plate

chef's daily offering of snacks. serves 2 - 4 ($24.00)

Appetizers

Liver & Onions

fried chicken livers, shallot rings, soy & apple cider ($7.00)

Smoked Whiskey Wings

honey, habenero, Old Crow Bourbon ($11.00)

Pacific Shrimp Cocktail

slaw, lemon zest, fresh horseradish ($13.00)

Fried Chesapeake Oysters

shrimp & bacon gravy ($14.00)

Cheese

Domestic Board

Pipe Dreams Ashed Log - PA, goat, semi-firm, Otterbein Acres Jershire - PA, cow, semi-firm, Maytag Blue - IA, cow, blue ($9.00)

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