Brunch: Taking his inspiration from Greek cuisine, Top Chef contestant Mike Isabella's eatery features two-wood fire grills with rotating spits that roast lamb, goat, duck, chicken and suckling pig all day. Always a hot reservation to land, the venue is known for its dinner offerings but brunch selections are top-notch as well. Try one of their spreads like tzatziki, pikilia or favosalata, served with flatbread. Dig into a selection of sandwiches, salads and pies including lamb gyro, farm house vegetable salad or wild mushroom phyllo. Be sure to save room for the main dishes like stone oven baked eggs, Greek coffee waffles and baklava French toast. Wash down your selections with coffee, tea, fresh juice or cocktails.METRO: U Street
- Insider Tips
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