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Other Recommended Restaurants: When Le Paradou opened in 2004, it was a crowning moment for chef and co-owner Yannick Cam, whose career has been marked by celebrated stops at restaurants in Europe and America. At Le Paradou, guests find an unpretentious modern setting inspired by the intimate hillside villages of France. As for the fare, Cam is careful to ensure that his take on French cuisine isn't confined by the conventions of tradition. The result is simply magical – Mediterranean bass stuffed with shrimp mousse or veal chop with girolles and baby turnips. METRO: Archives-Navy Memorial

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