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Other Recommended Restaurants: "Petits Plats" is a French idiomatic expression that refers not to small plates literally, but to the welcome (often accompanied with food) extended to guests. One taste of its offerings, and you'll sense that you're a well-loved friend. The kitchen transforms high-quality ingredients into memorable meals richly infused with flavor and texture. Salmon tartare makes the most of fresh seafood, as does an appetizer of sauteed squid. Other entrees feature quail, trout, scallops, veal, duck, and chicken. The townhouse setting allows diners to sit in one of four quiet rooms; you'll feel like you're enjoying dinner at a friend's house.

Dinner Menu

Soups
Salads
Appetizers
Entrées

Lunch Menu

Appetizer
Main Course
Starters
Sandwiches
Big Salads & Pastas
Pizza 12'' Neapolitan Thin Crust

Brunch Menu

Starters
Main
Sides

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