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Gluten-Free Baked Goods: Featuring locations in both Penn Quarter and Reston (Va.) Town Center, this bakery offers both gluten-free and vegan options for patrons with dietary needs. Employees make the batter for the gluten-free cupcakes first and use specially marked pans to bake them to perfection. The finished product is also kept separate from other delicious desserts. Both locations' menus features two options for patrons: the black velvet and white velvet. If you can't leave the office, fear not because they deliver on orders of one dozen or more within the D.C. and Northern Virginia area.

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Local Expert Gina Gallucci White Says:

Gluten-Free Baked Goods: "If you just want small indulgences, ask about their mini cupcakes which aren't on the walk-in menu but can be special ordered."

Best for Gluten-Free Baked Goods Because: See where it all began: Georgetown Cupcake helped launch the mini-cake craze in the nation's capital.

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