Gluten-Free Baked Goods: When people who need gluten-free options go to restaurants, they usually must comb through the menu to discover one or two options available. That's not the case at this Adams Morgan venue because everything is gluten-free here. Owner Mike Koritko was diagnosed with Celiac's Disease in 2004 so he decided to open his bakery in 2014 to give residents with food allergies an expansive menu of choices including croissants, cupcakes, cookies, pies and pastries. Looking for vegan options as well? No problem. They have taken favorite gluten-free options and created vegan versions including banana nut bread, blueberry muffin, carrot cake and nutty vegan bar.
Local Expert Gina Gallucci White Says: