Buffet: Fans of Mongolian barbecue won't want to miss this stir-fry mecca, where patrons choose ingredients and watch their meal being cooked before their eyes. The lunchtime buffet is exceedingly popular among those seeking a quick, inexpensive meal. Tony Cheng's has developed a large Chinese following – and an equally large non-Chinese clientele – by excelling at this hot pot technique and by ably preparing Cantonese and Szechuan dishes. The spacious dining room is attended by a gracious, friendly staff. Casual dress. METRO: Chinatown
- Chef's Specialties
- Chicken, Duck
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