Gluten-Free Baked Goods: Taking two years to perfect their recipe, this restaurant offers light and fluffy gluten-free waffles for guests with dietary needs. Using a specially designated waffle iron, their ingredients include rice flour, eggs, tapioca starch and corn meal. Be sure to talk to staff when it comes to filings and toppings as not all are gluten-free. As if the waffles aren't enough, the restaurant also offers a number of savory sandwiches, sweet treats, delicious soups and side dishes. They have a second location in Bethesda at the Westfield Montgomery Mall.
- Insider Tips