Brunch: One of the newest additions to the downtown Fort Myers dining scene, The Standard sets the bar high for Sunday Brunch with choices ranging from house made sausage and breakfast pizza, to omelets and oysters. The Southwest Benni is a house favorite: poached egg, grilled steak, avocado, chipotle hollandaise and salsa verde on a toasted roll. The Cajun tossed fried pickles are fun for sharing and the mimosas are bottomless so bottoms up. The Standard has a large selection of craft vodkas but don't leave without trying the house made pineapple infused tequila, up. The key lime pie is a towering dessert, in fact all of the portions here are big, and so is the welcome you'll receive.
- Insider Tips
- Entree Crepes
- Dessert Crepes
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